Meat Collection

The meat in lamb ribs is close to the bone, which makes them very flavorful. Lamb ribs are perfect for braising and grilling. Country of origin: UK

Medium chicken (1100g-1300g) can be used in a variety of dishes like curries, bbq and grilling Country of origin: UK

Half sheep / mutton is 11-12 kg gross weight. you will get 9-11kg net weight after cleaning and trimming whole mutton/sheep is 20-22 kg gross weight .you will get 18-20kg net weight after trimming and cutting Country of origin: UK

The livers are loaded with lots of nutrients like folate, iron and biotin that perform a multitude of functions in keeping the body healthy. Country of origin: UK

Lamb Tripe available both Fresh or Frozen. Country of origin: UK

Very easy to cook, full of meat and full of flavour. Country of origin: UK

Beef steak slices can be made from any boneless cut of beef. Country of origin: UK

Lungs or fuku is used in various dishes. Country of origin: UK

Mince can be from a variety of different cuts of lamb; the middle neck, breast or other forequarter offcuts. Country of origin: UK

Fresh baby chicken (800-1000g) These little birds are perfect for roasting, grilling, or frying and make a delicious addition to any meal. Country of origin: UK

Chicken breast is a lean cut of meat and a very good source of protein. Good for kebabs, grilling and BBQ. Country of origin: UK

Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. Country of origin: UK

This is called the drumette, probably due to the fact that it's shaped like the larger chicken drumstick. There's one main piece of bone in the middle, but there are some joints and cartilage on both ends. Country of origin: UK

A generous double-loin chop taken from the middle of the rib, suited for grilling and frying. Also great for slow cooking. Country of origin: UK

Mutton chops are very tender and are best for grilling. Country of origin: UK

Beef liver is perhaps the most nutritious and healthy meat you can eat - and cooked right, it's delicious! Gram for gram, beef liver is probably the most nutritious food on earth. Country of origin: UK

Meat on the ribs is close to bone, which gives it a unique flavour perfect for roasting and grilling. Country of origin: UK

Chicken leg and thigh cut into thin strips. Country of origin: UK

Chicken breast cubes are perfect for kebabs cut in 1 inch to 2 inch size. Country of origin: UK

Sheep / mutton neck is a fabulously underrated and inexpensive cut of mutton. It is a tough cut that needs very long, slow cooking. Country of origin: UK