Lamb/Sheep Lungs
Lungs or fuku is used in various dishes. Country of origin: UK
£1.00
Mutton Leg Shanks
This cut comes from the lower end of leg or shoulder, and is typically used in slow cooking dishes. Country of origin: UK
£9.99
Sheep Tripe
Mutton tripe available fresh and frozen. Country of origin: UK
£1.00
Sheep/Mutton Back Chops
Very easy to cook, full of meat and full of flavour. Country of origin: UK
£7.49
Sheep/Mutton Front Chops
Mutton chops are very tender and are best for grilling. Country of origin: UK
£7.99
Sheep/Mutton Leg
It is a large, lean, and tender cut and can be cooked using dry heat methods, such as roasting. Country of origin: UK
£9.49
Sheep/Mutton Leg Boneless
It is a large, lean, and tender cut and can be cooked using dry heat methods, such as roasting. Country of origin: UK
£14.99
Sheep/Mutton Leg Mince
Quick and easy to cook with, Sheep leg mince is such a versatile ingredient to have in your fridge. It's the base for many family favorites.
£14.99
Sheep/Mutton Leg Steaks
Cut from middle of leg with one round bone in the middle, perfect for grilling. Country of origin: UK
£9.49
Sheep/Mutton Mix Curry pcs (bone in)
All parts of Sheep/Mutton chopped into small mixed pices on the bone  Country of origin: UK
£9.99
Sheep/Mutton Neck
Sheep / mutton neck is a fabulously underrated and inexpensive cut of mutton. It is a tough cut that needs very long, slow cooking. Country of origin: UK
£8.99
Sheep/Mutton Ribs
Meat on the ribs is close to bone, which gives it a unique flavour perfect for roasting and grilling. Country of origin: UK
£7.99
Sheep/Mutton Shoulder
A very good cut for roasting. Full of flavour. Country of origin: UK
£9.49
Whole or Half Sheep/Mutton
Half sheep / mutton is 11-14 kg gross weight. you will get 9-12kg net weight after cleaning and trimming whole mutton/sheep is 22-25 kg gross weight .you will get 20-23kg net weight after trimming and cutting Country of origin: UK
from £80.00
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