Beef Boneless Cubes/Soft
Beef boneless cubes can be used to make a varity of dishes. Country of origin: UK
£9.99
Beef Kidney
Kidney is rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. Country of origin: UK
£3.99
Beef Liver
Beef liver is perhaps the most nutritious and healthy meat you can eat - and cooked right, it's delicious! Gram for gram, beef liver is probably the most nutritious food on earth. Country of origin: UK
£3.99
Beef Mince
Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many family favourites. Country of origin: UK
£9.99
Beef Ribs
Ribs are a cut of beef taken from the brisket, chuck, plate or rib areas of beef cattle. Country of origin: UK
£8.99
Beef Tongue Fresh
Beef tongue is a cut of beef used made of the tongue of a cow. It can be boiled, pickled, roasted or braised. Country of origin: UK
£7.99
Beef Topside Steak Slices
Beef steak slices can be made from any boneless cut of beef. Country of origin: UK
£9.99
Bone In Sirloin
Bone in sirloin steak has all the same premium texture of classic sirloin steak, but keeping the bone in adds extra flavour. It's a delicious beef cut from further back on the sirloin. Country of origin: UK
£14.99
Knuckle Steak
The knuckle sits above the knee joint at the front of the hind leg. Country of origin: UK
£9.99
Mixed Bone In Beef Curry
Mixed beef cuts chopped into small cubes with bone in for extra flavour. Country of origin: UK
£7.99
Oxtails
from £5.99
Oxtails
Oxtail is the tail of a cow. The meat is gelatinous, and is best used for stocks, soups, and braises. Country of origin: UK
from £5.99
Shin Beef /Hard Beef
Beef shin is prepared from the bottom portion of either the front or rear leg. As this cut comes from a working muscle, it contains a high amount of connective tissue. Country of origin: UK
from £7.99
Sirloin Steak
Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. Country of origin: UK
£18.99
T-Bone Steak
Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. Country of origin: UK
£14.99
Topside
£9.99
Topside
Topside of beef is the long, inner muscle of the cow's thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Country of origin: UK
£9.99
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