Vegetables
Ever fresh butchers do not hold back when it comes to vegetables. We have stored all the essential vegetables with farm-fresh quality and richness.
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Aloe Vera LeafAloe vera is a medicinal plant that's been used to treat various health conditions for thousands of years. It's usually safe to use also vera directly from the plant.
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AvocadoAvocados are a bit of a wonder food, full of vitamins and essential fatty acids.
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Bombay Onion 2.5kgBombay Onions are a particularly strong onion of a deep purple/red colour. When uncooked, they are very pungent in taste and smell, however, once cooked, they are notable for the earthy, aromatic and distinctive flavour they give to dishes.
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Bullet ChilliesBullet chillies are fragrant and fruity with a medium to hot heat. Great to add to stir frys, soups and sauces..
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CallallooCallaloo is a leafy green vegetable popular in Caribbean and West African cuisines, known for its vibrant flavor and versatile culinary uses. Here’s a detailed description of Callaloo:
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Cassava (Fresh)Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips.
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CocoyamCocoyam or Taro is a hearty, tropical root and cousin to the more common yam.
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CorianderCoriander is a spice produced from the round, tan-colored seeds of the coriander plant which is a member of the parsley family.
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EddoesEddoes are small root vegetables, a variety of Taro. They offer an intensely flavourful alternative to standard potatoes, sweet potatoes and yams and can be prepared and eaten in much the same way.
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Garden EggsGarden egg is a type of eggplant that is used as a food crop in several countries in Africa. It is a small, white fruit with a teardrop or roundish shape that is valued for its bitterness.
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GarlicGarlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove.
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Green ChilliesGreen chillies are used widely in Indian cooking, both as a key spicing ingredient as well as for tempering.
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Green PlantainGreen plantains are distinguished by their age. Their peel is thin and they have a very firm and starchy textured, lean-flavored flesh due to their very low sugar content.
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Hot Pepper / Scotch BonnetScotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere.
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Indian OkraIndian Okra is referred to as "Ladies Fingers". Indian varieties of okra are an attractive dark green, with fruits that remain tender longer.
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Mexican OkraMexican Okra pods can even be eaten in an array of manners. Boiled, they acquire a somewhat slimy texture mucilage-like.
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MintIt is a popular herb that people can use fresh or dried in many dishes and infusions.
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Moi Moi LeavesMoi Moi leaves, also known as "Ewe Moi Moi" in some West African regions, are the tender, aromatic leaves from the Moi Moi plant (Thaumatococcus daniellii). These leaves are primarily used in traditional cooking across Nigeria, particularly in the preparation of a popular dish...
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