Lamb Back Chops
Lamb back chops or cutlets are incredibly delicious and tender. Best served pink, they’re great for grilling or barbecuing. Country of origin: UK
£14.99
Lamb Barnsley Chops
A generous double-loin chop taken from the middle of the rib, suited for grilling and frying. Also great for slow cooking. Country of origin: UK
£14.99
Lamb Front Chops
These are the ribs that would make up a rack of lamb, and become cutlets when separated. Country of origin: UK
£14.99
Lamb Leg diced (bone in)
These bone in leg cubes come from lamb leg and it's usually more tender. The bone adds the best flavour. Country of origin: UK
£17.99
Lamb Leg diced (Boneless)
It is a large, lean and tender cut that is usually cooked using dry heat methods, such as roasting. Country of origin: UK
£19.99
Lamb Leg Mince
Lamb mince is perfect for dishes like shepherd's pie, moussaka, burgers and koftas. Country of origin: UK
£19.99
Lamb Leg Steaks
Leg steaks come from the leaner part of the leg and can come either 'bone-in'The bone-in steaks are cut from the centre of the leg. Country of origin: UK
£17.99
Lamb Leg Whole
You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender. Country of origin: UK
£39.99
Lamb Livers And Heart
Liver is possibly the most nutrient-dense food in the world. It's packed with essential nutrients, rich in protein and low in calories. Country of origin: UK
£3.99
Lamb Mix Mince
Mince can be from a variety of different cuts of lamb; the middle neck, breast or other forequarter offcuts. Country of origin: UK
£8.99
Lamb Neck
£10.99
Lamb Neck
Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. Country of origin: UK
£10.99
Lamb Ribs
£10.99
Lamb Ribs
The meat in lamb ribs is close to the bone, which makes them very flavorful. Lamb ribs are perfect for braising and grilling. Country of origin: UK
£10.99
Lamb Shanks
Shanks are from the bottom section of the leg just below the knee. Country of origin: UK
£17.99
Lamb Shoulder diced ( on the bone )
Diced shoulder is great for stews, casseroles and curries. Country of origin: UK
£17.99
Lamb Shoulder Whole
This large cut from the top front leg of the lamb has lots of lean juicy meat. Again, there is the choice for bone in or out. Country of origin: UK
£29.99
Lamb Tripe
Lamb Tripe available both Fresh or Frozen. Country of origin: UK
£1.49
Whole/Half Lamb
from £99.99
Whole/Half Lamb
Half lamb 9-10kg gross weight you will get 7-8 kg net weight after trimming and cutting Whole lamb 15-18 kg gross weight you will get 13-15kg net weight after trimming and cutting Country of origin: UK
from £99.99
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