Medium Chicken
from £4.99
Medium Chicken
Medium chicken (1100g-1300g) can be used in a variety of dishes like curries, bbq and grilling Country of origin: UK
from £4.99
Sheep/Mutton Leg
It is a large, lean, and tender cut and can be cooked using dry heat methods, such as roasting. Country of origin: UK
£10.99
Chicken Breast
Chicken breast is a lean cut of meat and a very good source of protein. Good for kebabs, grilling and BBQ. Country of origin: UK
£8.99
Whole or Half Sheep/Mutton
Half sheep / mutton is 11-12 kg gross weight. you will get 9-11kg net weight after cleaning and trimming whole mutton/sheep is 20-22 kg gross weight .you will get 18-20kg net weight after trimming and cutting Country of origin: UK
from £89.99
Lamb Mix Mince
Mince can be from a variety of different cuts of lamb; the middle neck, breast or other forequarter offcuts. Country of origin: UK
£8.99
Chicken Mince
Chicken leg & thigh mince is used in kebabs because of higher fat content. Country of origin: UK
£6.99
Whole/Half Lamb
from £99.99
Whole/Half Lamb
Half lamb 9-10kg gross weight you will get 7-8 kg net weight after trimming and cutting Whole lamb 15-18 kg gross weight you will get 13-15kg net weight after trimming and cutting Country of origin: UK
from £99.99
Chicken Breast Cubes
Chicken breast cubes are perfect for kebabs cut in 1 inch to 2 inch size. Country of origin: UK
from £8.99
Sheep/Mutton Leg Boneless
It is a large, lean, and tender cut and can be cooked using dry heat methods, such as roasting. Country of origin: UK
£14.99
Chicken Breast Mince
Breast mince is a good source of protein, which is used in a lot of dishes and pies. Country of origin: UK
£8.99
Lamb Leg Whole
You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender. Country of origin: UK
£39.99
Lamb Leg Mince
Lamb mince is perfect for dishes like shepherd's pie, moussaka, burgers and koftas. Country of origin: UK
£19.99
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