71 results found for “chicken*”

Hard chicken is actually old hen, who stopped laying eggs it's perfect for soups and slow cooking dishes. Country of origin: UK

Chicken leg comes from the leg of the chicken, all the way from claw to what would be the animal's hip. It comes in two parts — the drumstick and the thigh Country of origin: UK

Chicken wings are white meat, even though they're juicier and have a more concentrated poultry flavour. Country of origin: UK

Chicken gizzards are cut from the digestive tract of a chicken. Similar to a stomach Chicken gizzards are a popular food throughout the world. Country of origin: UK

The smoke from the burning wood gives the chicken a sweet, delicately smoky flavor and a tender texture. Country of origin: France

Chicken breast is a lean cut of meat and a very good source of protein. Good for kebabs, grilling and BBQ. Country of origin: UK

Pluvera Legs is a term that appears to lack a widely recognized or established definition in popular culture, science, or industry. If Pluvera Legs refers to a specific concept, product, or entity, additional context would be required to provide an accurate and detailed description....

Whole Pluvera Chicken refers to a high-quality, whole poultry product known for its exceptional flavor and tenderness. Raised under humane and sustainable farming practices, Pluvera chickens are typically free-range and fed a nutritious, all-natural diet without the use of antibiotics or hormones. The result...

Chicken leg and thighs with out bone is used in various curry dishes and is more flavoursome than breast. Country of origin: UK

Medium chicken (1100g-1300g) can be used in a variety of dishes like curries, bbq and grilling Country of origin: UK

Chicken paws, also known as chicken feet, are a popular delicacy in many cultures around the world. These parts of the chicken are prized for their rich gelatin content, which makes them an excellent ingredient for soups, broths, and stews, adding a unique thickness...

A chicken leg has two parts to it, the drumstick and the thigh. The drumstick is the calf part of the leg. Country of origin: UK

This is called the drumette, probably due to the fact that it's shaped like the larger chicken drumstick. There's one main piece of bone in the middle, but there are some joints and cartilage on both ends. Country of origin: UK

Fresh baby chicken (800-1000g) These little birds are perfect for roasting, grilling, or frying and make a delicious addition to any meal. Country of origin: UK